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Published 8/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 1.76 GB | Duration: 0h 42m Master the art of sushi making What you'll learn Technique in cooking sushi rice Things we need for sushi Learn how to make a sushi vinegar Technique in mixing the vinegar into the rice Learn the proper way to cut the ingredients Learn how to make 7 different kind of sushi and how to roll Learn how to use wasabi, ginger and soy sauce Learn how to eat a sushi properly History of sushi Requirements To join my sushi class, there are no specific prerequisites or requirements. Whether you're a beginner or have some experience in cooking, all that's needed is a love for Japanese cuisine and a curiosity to learn. I aim to create a welcoming environment where you can discover the art of sushi making step by step. Description Master Sushi Making Online!Embark on a virtual culinary adventure with Chef Vena and learn the art of sushi making from the comfort of your own kitchen. This comprehensive online course is designed for sushi enthusiasts of all levels, offering step-by-step guidance and insider tips to create delicious and authentic Japanese sushi. Learning to make sushi can be such a fun and rewarding experience.What You will Learn:Foundations of Sushi: Explore the history and types of sushi, and discover essential ingredients and tools.Perfect Sushi Rice: Master the art of cooking and seasoning sushi rice to achieve the perfect texture and flavor.Sushi Rolling Techniques: Learn how to roll hosomaki, uramaki, and nigiri sushi and many more with confidence.Join Chef Vena's online sushi course and transform your kitchen into a sushi haven. Whether you're a beginner or looking to refine your skills, this course is your gateway to creating restaurant-quality sushi at home. Enroll today and start your sushi-making journey! So go ahead and sign up for sushi online sushi class! It's a fantastic way to learn a new skill and enjoy delicious sushi right from your own kitchen.Let's create fun and experience the art of sushi.. Overview Section 1: Introduction Lecture 1 Introduction Section 2: Technique in cooking rice Lecture 2 Prepare and cook the rice Section 3: Things we need for sushi Lecture 3 Things for making a sushi Section 4: Learn how to make a sushi vinegar Lecture 4 Making sushi vinegar Section 5: Technique in mixing the vinegar into the rice Lecture 5 Mixing the vinegar into the rice and to cut the nori sheet Section 6: The ingredients we need Lecture 6 Ingredients Section 7: How to cut the ingredients Lecture 7 The proper way to cut the ingridients Section 8: Learn how to make 7 different kind of sushi and how to roll Lecture 8 How to make futomaki Lecture 9 How to make hoso maki Lecture 10 How to make uramaki Lecture 11 How to make temaki Lecture 12 How to make nigiri Lecture 13 How to make gunkan sushi Lecture 14 How to make inari Section 9: Learn how to use wasabi and ginger Lecture 15 The use of wasabi and ginger Section 10: How to eat a sushi properly Lecture 16 A proper way to eat a sushi Section 11: History of sushi Lecture 17 Where the sushi started? Allows you the opportunity to learn how to make authentic sushi from rice to roll. Screenshots